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Jinshi Food Hall • Cantonese Dim Sum & Tea Cuisine (Tonghe Branch)

粤菜 · ⭐ 4.0

No. 1993 North Guangzhou Avenue (2nd Floor, Jinshi Hotel)

Dishes

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  Guangdong Deep Well Roast Goose

  A traditional Cantonese dish made by roasting a seasoned goose in a deep well oven, resulting in crispy skin and tender meat with rich aroma.
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  Nostalgic Savory Pancake

  A traditional Chinese snack made with flour, eggs, scallions, and dried shrimp, pan-fried until golden brown for a crispy, savory treat.
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  Chestnut, Lily Bulb and Chinese Yam Porridge

  A nourishing porridge made with chestnuts, fresh lily bulbs, and Chinese yam, simmered slowly for a smooth, delicate taste.
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  Hunan Home-style Stir-fried Pork

  Hunan home-style stir-fried pork with green peppers is a classic dish made with pork belly and green peppers. The pork is sliced, pan-fried to release oil, then stir-fried with green peppers, garlic, and ginger. Seasoned and cooked with precise heat control for tender, non-greasy meat and crisp peppers.
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  Blanched Fresh Lettuce

  A dish featuring fresh lettuce quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its crisp texture and natural flavor.
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  Scallion Steamed Sea Bass

  Fresh sea bass steamed with scallions, resulting in tender fish and aromatic flavor. A classic Chinese dish served with soy sauce and hot oil.
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  Mushroom Bun

  A steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
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  Sauce-Flavored Steamed Chicken Feet

  Chicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.
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  Golden Stone Shrimp Dumplings

  Golden Stone Shrimp Dumplings feature fresh shrimp, pork fat, and bamboo shoots wrapped in thin dumpling skins and steamed to perfection. Known for their delicate texture and rich flavor, they are a premium Cantonese dim sum favorite.
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  Fried腊味 Radish Cake

  A Cantonese-style dish made with radish, cured meat, and rice flour, steamed then pan-fried until crispy outside and soft inside.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.

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