Dai Chun Fresh Meat Small Pot Rice Noodles (Chaoyang Street Branch)
小吃快餐 · ⭐ 3.5
Basement Level, Dongfanghong Shopping Mall, Qiaodong Subdistrict
Dishes
Premium Lean Meat BaoziPremium lean pork jianbing is made from select lean pork, stewed or braised and sliced, then placed into a baked flatbread. The bread is a fermented dough cake with a slightly crispy crust and soft interior. Main ingredients: lean pork and flour.
Extra Meat SauceA dish featuring extra meat sauce made from minced pork, seasoned with fermented bean paste and aromatics, commonly served over noodles or rice.
Spicy Sichuan Tengjiao Shrimp Dumpling NoodlesA spicy Sichuan-style dish featuring tender shrimp dumplings and hand-pulled noodles in a fragrant, numbing broth with Sichuan peppercorns.
Passionate Sichuan Pepper NoodlesPassionate Sichuan Pepper Noodles is a Sichuan-style noodle dish featuring fresh Sichuan pepper as the core flavor. Main ingredients include hand-pulled noodles, fresh Sichuan pepper, green and red chili peppers, minced garlic, minced ginger, chopped scallions, and vegetable oil. During preparation, the Sichuan pepper, chili peppers, garlic, and ginger are first stir-fried in hot oil to release their aroma, creating a fragrant pepper oil. The noodles are boiled until al dente, rinsed in cold water to maintain chewiness, then tossed with the prepared pepper oil and garnished with scallions. The dish offers smooth noodles with a distinctively numbing, aromatic, and refreshingly spicy flavor.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Wild Mushroom Soup with Shrimp Paste Rice NoodlesWild Mushroom Soup with Shrimp Paste Rice Noodles is a noodle soup dish. Main ingredients include fresh rice noodles, wild mushrooms (such as porcini, termitomyces), shrimp paste (made from shrimp meat), and broth. The dish is prepared by simmering wild mushrooms with broth to create the soup base. Rice noodles are cooked separately and placed in a bowl. Finally, the shrimp paste is poached in the soup and served together with the mushroom broth over the noodles. The finished dish has a clear broth, highlighting the umami of wild mushrooms and the tender, springy texture of the shrimp paste.
鲜牛肉米线鲜牛肉米线以新鲜牛肉和米线为主要食材，将牛肉切片或切丝后与米线一同煮制而成。米线选用优质大米制成，口感滑爽，牛肉则经过简单腌制后入锅炖煮，使肉质嫩滑。汤底通常为清汤或骨汤，辅以葱花、香菜等调味，搭配少量配菜如豆芽、青菜等。
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.