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Youth Star Kitchen Roast Duck (Zhonghai Huanyu City MAX Store)

北京菜 · ⭐ 4.8

Unit L4025, 4th Floor, Shanghai China Overseas Huanyu City Shopping Center, No. 699, Tongchuan Road

Dishes

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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Four Small Dishes Platter

  A classic Chinese cold dish featuring four small, carefully prepared dishes such as braised beef, chilled jellyfish salad, poached chicken, and spiced tofu cubes—ideal for appetizers or banquet starters.
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  Braised Fish Head with Fried Dough Sticks

  Fresh large fish head is the main ingredient, paired with fried dough sticks, ginger slices, and green onion segments as辅料. First, the fish head is pan-fried until golden brown on both sides, then simmered in high-quality broth or water to allow the fish head to fully absorb the rich flavors of the soup. Finally, the fried dough sticks are added to the pot and cooked together with the fish head, allowing them to soak up the savory broth for a rich and satisfying texture.
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  Chef's Hand-Torn Tofu

  Star Chef's Hand-Torn Tofu is a dish made with soft tofu, broken by hand into small pieces and cooked with a seasoned sauce. Common ingredients include green onions, ginger, garlic, soy sauce, and oyster sauce, simmered over medium-low heat to allow the tofu to absorb the rich flavors.
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  Star Chef Roast Duck

  Star Chef Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Sakura Shrimp with Cucumber

  A refreshing cold dish made by mixing sliced cucumber with pickled sakura shrimp, offering a crisp and savory taste.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Mushroom Duck Noodles

  A dish combining duck meat, fresh mushrooms, and sweet potato noodles, simmered to perfection for a rich, savory flavor.
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  Lime Cheese Pastry Shrimp

  Lime cheese puff pastry shrimp features fresh shrimp as the main ingredient, with shells removed but tails retained. The shrimp are marinated in lime juice and then coated in puff pastry, baked until golden and crispy. Cheese flakes are evenly sprinkled on top to enhance the rich texture.

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