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Deji Shunde Cuisine · Baozi Rice Bowl (Guangxiao Road Branch)

小吃快餐 · ⭐ 3.3

No. 51 Guangxiao Road

Dishes

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  Cured Sausage Baozi Rice

  A traditional Cantonese dish featuring cured sausage and rice cooked together in a clay pot, resulting in fragrant, crispy rice and savory meat flavor.
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  Salted Fish and Pork Clay Pot Rice

  A fragrant rice dish featuring salted fish and pork, slow-cooked in a clay pot to create a crispy bottom layer and rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Mei Cai Pork Patties with Rice

  A savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Braised Snail with Free-range Chicken

  Snails and free-range chicken are slowly braised together, resulting in a rich, savory dish with tender meat and fresh snail flavor.
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  Frog Claypot Rice

  Frog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Braised Chicken Clay Pot Rice

  A traditional Cantonese dish featuring tender free-range chicken and fragrant rice cooked in a clay pot, resulting in a rich, savory flavor.
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  Stir-fried Eel in Iron Plate

  A Cantonese dish featuring fresh eel stir-fried quickly on a hot iron plate with garlic, ginger, and chili, delivering a savory and slightly spicy flavor.
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  Sizzling Intestines

  Sizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
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  Eel and Preserved Meat Baozi Rice

  A traditional Cantonese dish featuring eel and preserved meats cooked in a clay pot, resulting in fragrant rice with tender eel and savory cured pork.

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