Zanji Dumplings (Mingya Haoting Store)
小吃快餐 · ⭐ 3.9
Shop No. 21, Building C, No. 19 Jinlan North Road

Dishes
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are made with minced pork and dried mushrooms, wrapped in thin dough and steamed. They offer a savory, aromatic flavor with a tender texture.
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Shrimp Fried Rice NoodlesA stir-fried dish made with shrimp and rice noodles, seasoned with garlic, ginger, and vegetables for a savory, satisfying meal.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Crab Roe Shrimp NoodlesA dish featuring fresh shrimp and crab roe served over noodles, cooked in a savory broth for a rich, delicate flavor.
Pan-fried PollockPan-fried whitebait is a dish featuring fresh whitebait as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.