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Zanji Dumplings (Mingya Haoting Store)

小吃快餐 · ⭐ 3.9

Shop No. 21, Building C, No. 19 Jinlan North Road

Dishes

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  Dried Mushroom and Pork Dumplings

  Dried mushroom and pork dumplings are made with minced pork and dried mushrooms, wrapped in thin dough and steamed. They offer a savory, aromatic flavor with a tender texture.
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  Shacha Noodles

  Shacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
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  Stir-fried Snails

  Stir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Stir-Fried Oysters

  A dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Shrimp Fried Rice Noodles

  A stir-fried dish made with shrimp and rice noodles, seasoned with garlic, ginger, and vegetables for a savory, satisfying meal.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Crab Roe Shrimp Noodles

  A dish featuring fresh shrimp and crab roe served over noodles, cooked in a savory broth for a rich, delicate flavor.
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  Pan-fried Pollock

  Pan-fried whitebait is a dish featuring fresh whitebait as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.

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