Close

Tinfoil Clam Rice Noodles

小吃快餐 · ⭐ 3.6

Room 101, No. 4, Fenju Seven Lane, Juzi Hole, Dafen Community

Dishes

• 

  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
• 

  Beef Ball and Clam Noodles

  A flavorful noodle dish featuring beef balls and clams, simmered in a savory broth for a rich, satisfying taste.
• 

  Sweet Potato Noodles

  Fine sweet potato noodles made from sweet potato starch, known for their smooth and chewy texture. Commonly used in salads, stir-fries, or soups with vegetables and meats.
• 

  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
• 

  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
• 

  Tomato

  Tomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
• 

  Shrimp and Quail Egg Noodle with Enoki Mushroom

  A dish featuring shrimp, quail eggs, vermicelli noodles, and enoki mushrooms stir-fried together for a fresh and satisfying taste.
• 

  Fresh Egg

  Fresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.
• 

  Chicken Cutlet Rice Burger

  Chicken cutlet rice burger features marinated chicken breast, pan-fried or fried until golden, served with rice, lettuce, and tomato in a burger bun. Seasonings like salt, pepper, and soy sauce are used for marinating; rice is pre-cooked with light seasoning.
• 

  Quail Egg Scallops Noodles

  Fresh scallops and quail eggs are stir-fried with rice noodles in a savory broth, creating a rich and satisfying dish.

Reviews