Technician BBQ Pub

Name: Technician BBQ Pub
Rating: 4.0

烧烤 · ⭐ 4.0

No. 20 Cheng'an Street, Daoli District

Dishes

Stuffed Pork in Bamboo
Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Dried Sausage Chicken Neck
A Chinese dish made with chicken neck and dried sausage, featuring tender meat and rich flavor.
Beef Tail
Beef tail is a dish made from the tail of beef, marinated and stir-fried to enhance its tenderness and flavor.
Pig's Snout
Pig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Funeral of a Rose (Special Blend)
A creative drink made with fresh rose petals, lychee pulp, and lemon juice, blended with honey and soda for a refreshing, layered flavor. The pink gradient appearance enhances its visual appeal.