Zhu Li Ba · Old Taste Guangxi Cuisine (Shuitaojiao Branch)
广西菜 · ⭐ 4.0
Xiangyang Shopping Mall, 5th Floor, No. 110 Minsheng Road
Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Fragrant Beef RollsA dish featuring tender beef slices stir-fried with vegetables in a fragrant sauce, known for its rich aroma and savory flavor.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
Sweet Wine Sea BassA Chinese dish featuring fresh sea bass cooked in sweet wine sauce, resulting in tender fish with a rich, sweet-savory flavor.
Stone Pot BassA dish featuring fresh bass cooked in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic broth.
Sticky Rice Pork RibsSticky rice pork ribs are made by marinating pork ribs with glutinous rice, soy sauce, cooking wine, and ginger, then steaming them together. The rice absorbs the pork flavor, resulting in soft, fragrant rice and tender, juicy ribs.
Classic Cookie-Scented BeefClassic Cookie-Scented Beef features tender beef slices marinated in a special cookie sauce and grilled to perfection, offering a rich, savory flavor.
Lotus Leaf Steamed ChickenClassic Lotus Leaf Steamed Chicken features tender chicken wrapped in fresh lotus leaves and steamed to perfection, resulting in a fragrant, moist dish with subtle herbal notes.
Tomato Sauce Egg TofuA classic Chinese dish made with soft tofu and eggs, steamed together and topped with a tangy tomato sauce for a rich, comforting flavor.