Mengwuyu Coffee
咖啡 · ⭐ 4.0
No. 403 Zhiyuan Street
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Chocolate LatteChocolate latte is made by mixing hot milk with espresso and adding chocolate sauce or cocoa powder. Main ingredients include coffee beans, milk, chocolate or cocoa powder, sometimes with sugar. First extract espresso, then heat milk and mix in chocolate, finally combine both.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Flower TeaFlower tea is a beverage made from various flowers that are carefully selected and dried. The preparation method is simple: place an appropriate amount of flower tea into a teacup, pour boiling water over it, and allow the floral aroma to fully release before drinking. Flower tea not only has a refreshing taste but also contains various nutrients.
Golden Tangerine JuiceGolden tangerine juice is made by extracting juice from fresh golden tangerines, often diluted with water or sweetened. After washing and removing seeds, the fruit is mashed or blended into a pulp, then filtered to yield clear or slightly pulpy juice, best served chilled or over ice.