Zhou Ji Dapaidang
川菜 · ⭐ 4.6
No. 67, Tongxin Road
Dishes
Sichuan-style Spicy CrawfishSpicy crawfish stir-fried with Sichuan peppercorns and chili, a signature dish from the Sichuan cuisine.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
Wuhan Black Duck StewWuhan Black Duck Stew is a flavorful dish made by slow-cooking duck meat with spices and seasonings, often including tofu and bean curd. It features tender meat and rich broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden Soup Garlic Roast FishFresh fish roasted with garlic and ginger in a golden broth, delivering a rich, spicy flavor.
Golden Garlic CrawfishFresh crawfish stir-fried with abundant garlic, chili, and spices, delivering rich aroma and savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.