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Huan Yu Grass Chicken Shop

地方菜 · ⭐ 4.7

No. 237, Wenlai Street

Dishes

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  Five-color Stir-fried Meat with Rice Noodles

  A colorful Chinese cold dish made by stir-frying pork strips with vegetables like cucumber, carrot, and bell pepper, served with rice noodles for a crisp and balanced flavor.
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  富贵茄花

  Fugui Qiehua features eggplant cut into flower shapes, deep-fried until crispy outside and tender inside, then stir-fried with minced meat, scallions, ginger, and garlic, finished with a glossy sauce. Golden color, beautiful shape, soft, tender, and flavorful.
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  Dry-Fried Organic Cauliflower

  A dish featuring organic cauliflower stir-fried with garlic and chili until crispy, delivering a savory and aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
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  Fried Oyster Yellow

  A traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Global Flavor Free-Range Chicken

  A free-range chicken dish seasoned with a blend of global spices and slow-cooked to perfection, offering rich flavor and tender meat.
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  红油凤爪

  红油凤爪是一道以鸡爪为主要食材的凉菜，经过焯水、去腥处理后，用红油、辣椒油、蒜末、姜片、花椒等调料拌制而成。制作过程中鸡爪需煮至软糯，再冷却后拌入调味料，使其充分入味。
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  Jade Shrimp

  Jade Shrimp is a dish featuring fresh shrimp and green peas. The shrimp is marinated and stir-fried, while the peas are blanched and cooked together for a vibrant color and tender texture. A light cornstarch slurry coats the ingredients.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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