Wang Yongji Hot Pot (College New Town Phase I Store)
东北菜 · ⭐ 3.2
No. 14, Xueyuan Chengxin Community, No. 2-98, Yuexing Street

Dishes
坛肉豆腐锅坛肉豆腐锅以五花肉和嫩豆腐为主要食材,将五花肉切块后与豆腐一同放入砂锅中炖煮,加入酱油、料酒、姜片等调料,慢火熬制至肉质软烂、豆腐入味。
Beef and Tomato Hot PotA hearty hot pot featuring tender beef slices and fresh tomatoes, simmered with vegetables for a rich, savory flavor.
Lamb and Enoki Mushroom Hot PotA hearty dish made with lamb and enoki mushrooms, slow-cooked in a pot with aromatic spices for rich flavor.
Fried Chicken with Noodles FlavorFried chicken with noodles flavor is a dish made mainly with chicken, seasoned and fried with starch. Its characteristic is crispy outside and tender inside, with a rich noodle flavor.