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PAN NIANGNIANG Yu Flavor Old Hot Pot

火锅 · ⭐ 4.7

East side of the road, 200 meters north of the intersection of Kouzhuang West Road and Xuefu Street

Dishes

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  9-Second Potato Shreds

  Potato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
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  Dongpo Pork Ribs

  A traditional Chinese dish featuring braised pork ribs with a rich, savory flavor, inspired by the famous Dongpo meat recipe.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
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  Imperial Special Drink

  Imperial Special Drink is a beverage made by blending black tea with honey and lemon juice. It has a refreshing taste with a subtle sweetness and sourness, suitable for summer drinking.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Air-Freighted Tripe

  Air-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
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  重庆炒饭

  重庆炒饭是一道以米饭为主料，加入鸡蛋、火腿、青豆、胡萝卜、洋葱等食材翻炒而成的中式炒饭。通常使用酱油、盐和少许辣椒调味，炒制过程中保持米饭粒粒分明，配料丰富。
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  Bold Fresh Goose Intestine

  Bold Fresh Goose Intestine is a Sichuan dish made with fresh goose intestines, which are cleaned and blanched before being quickly stir-fried with chili, Sichuan pepper, and other seasonings. It has a crisp texture and a spicy, fragrant flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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