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Oyster Master Fresh Oyster BBQ (Guixiang Street Branch)

烧烤 · ⭐ 3.9

No. 23-6 Guixiang Street

Dishes

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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Pacific Oyster Sashimi

  Fresh Pacific oysters sliced and served raw with soy sauce, wasabi, and lemon for a delicate, oceanic flavor.
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  Beef and Beef Tallow Skewers

  Beef and beef tallow skewers are grilled over charcoal, offering a rich, savory flavor with tender meat and crispy edges.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting lamb ribs into pieces, threading them onto bamboo sticks, and marinating with salt, pepper, and cumin before grilling. The high heat creates a crispy exterior while keeping the inside tender and aromatic.
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  Yanjing Fresh Beer

  A fresh beer brewed from premium malt, hops, and pure water, unfiltered and unpasteurized for a crisp, slightly bitter taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Oyster Chef Garlic Oyster

  Fresh oysters steamed with garlic, seasoned with scallions and ginger for a savory, aromatic dish.
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  Pan-Seared White Crucian Carp

  A dish of fresh white crucian carp pan-seared on a hot iron plate, seasoned with ginger, garlic, and scallions, resulting in crispy skin and tender, flavorful meat.
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  Paper-Wrapped Tofu with Bone Marrow

  A dish made by wrapping tofu and pork bone marrow in aluminum foil and baking it, resulting in a rich, savory flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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