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Laifudi Street Food Hot Pot

火锅 · ⭐ 4.7

No. 124-7, Shenliao Road, Door 8

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Mountain City Tender Beef

  A Sichuan dish featuring tender beef stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
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  Hand-Beaten Green Shrimp Paste

  Handcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
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  Rich Tomato Pot

  A rich tomato pot made with fresh tomatoes, onions, garlic, and herbs, slow-cooked to a thick, savory sauce with added vegetables like potatoes and carrots.
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  Tomato Butter Pot

  Tomato butter broth uses fresh tomatoes and butter as main ingredients, simmered together to create a rich, fragrant soup base. Seasoned with葱姜蒜, some recipes add beef or brisket for a sweet-sour, hearty flavor.
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  盘丝土豆

  盘丝土豆是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，再与鸡蛋、葱花等配料一同翻炒，使土豆丝变得柔软且富有弹性，口感细腻。通常加入适量调味料，如盐、酱油等，提升风味。
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  Secret-Recipe Fish Balls

  Secret recipe fish balls made from fresh fish meat, mixed with egg white, starch, and seasonings to form a paste. Hand-formed into balls and cooked by boiling or steaming. Emphasis is placed on the delicate texture of the fish and the elasticity of the balls.
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  Lai Fu Grassland Lamb

  Lai Fu Grassland Lamb features tender lamb from Inner Mongolia's grasslands, marinated in secret spices and grilled over charcoal for a rich, aromatic flavor.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.

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