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Sheng Ming Meishi Cheng (Da Sheng Mall Store)

小吃快餐 · ⭐ 3.6

Approx. 60 meters southeast of the intersection of Xinhua Road and Caojia Lane

Dishes

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  Hechuan Meat Slices

  Hechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Yellow Sticky Rice Cake

  A traditional snack made from glutinous rice and cornmeal, steamed and often filled with red bean paste or brown sugar, offering a soft and sweet taste.
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  Mountain City Small Tangyuan

  A traditional snack from Chongqing, made of glutinous rice balls filled with red bean or sesame paste, served in sweet syrup.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Goji Berry and Silver Ear Soup

  Goji berry and silver ear soup uses silver ear fungus and goji berries as main ingredients. Soak and clean the silver ear, wash the goji berries. Boil silver ear until soft, then add goji berries to thicken the broth and blend flavors.
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  Sweet and Sour Cabbage

  A classic Chinese dish made with cabbage stir-fried in a sweet and sour sauce, offering a balanced flavor and crisp texture.
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  Brown Sugar Ice Jelly

  Old brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
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  Chen's Sesame Cookies

  A traditional Sichuan snack made from glutinous rice flour, sesame, sugar, and oil, deep-fried to a crispy texture with a soft interior.
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  Ghost Bun

  A savory dumpling filled with pork, chives, and shrimp, known for its rich flavor and unique name.

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