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Zhai Jia Yun BBQ Takeaway

烧烤 · ⭐ 3.4

No. 253-11, Zhaibing Li, Puxia Village

Dishes

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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Baked Brown Sugar Flatbread

  A traditional snack made from flour and brown sugar, shaped into flatbreads, filled with sugar, and baked until crispy outside and soft inside.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Cheesy Corn

  A popular snack made with sweet corn kernels and melted cheese, baked or fried until golden and gooey.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Korean Spicy Dipping Sauce

  Korean spicy dipping sauce is made from chili powder, garlic, ginger, onion, soy sauce, sugar, sesame oil, and fish sauce. Mix all ingredients, let sit to blend flavors, then use as a marinade or dip for grilled meat or salads.
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  Korean Chicken Cartilage

  A dish made with chicken cartilage marinated in Korean chili sauce and grilled, offering a spicy and savory flavor.

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