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Quzhou Fried Flatbread (Chenjia Lane Branch)

小吃快餐 · ⭐ 3.5

No. 35 Chenjia Lane

Dishes

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  Dried Vegetable and Pork Mini Crispy Buns

  A savory pastry filled with minced pork and dried vegetables, baked to a golden crisp.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Rice Cake

  A traditional Chinese snack made from glutinous rice flour, often filled with sweet or savory ingredients and steamed until soft and chewy.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Mini Dried Vegetable and Pork Flatbread

  A small flatbread filled with pork and dried vegetables, baked to a crispy texture. Delightful as a snack or side dish.
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  Mini Beef Bao

  A small, crispy pastry filled with seasoned minced beef, baked to perfection for a savory bite.
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  Mini Scallion Pork Flatbread

  A small, crispy flatbread filled with minced pork and scallions, traditionally pan-fried for a savory taste.
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  Sauce Meat Rice Cake

  A traditional snack made by steaming glutinous rice cakes mixed with seasoned pork sauce, offering a savory and aromatic flavor.

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