Quzhou Fried Flatbread (Chenjia Lane Branch)
小吃快餐 · ⭐ 3.5
No. 35 Chenjia Lane

Dishes
Dried Vegetable and Pork Mini Crispy BunsA savory pastry filled with minced pork and dried vegetables, baked to a golden crisp.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Rice CakeA traditional Chinese snack made from glutinous rice flour, often filled with sweet or savory ingredients and steamed until soft and chewy.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Mini Dried Vegetable and Pork FlatbreadA small flatbread filled with pork and dried vegetables, baked to a crispy texture. Delightful as a snack or side dish.
Mini Beef BaoA small, crispy pastry filled with seasoned minced beef, baked to perfection for a savory bite.
Mini Scallion Pork FlatbreadA small, crispy flatbread filled with minced pork and scallions, traditionally pan-fried for a savory taste.
Sauce Meat Rice CakeA traditional snack made by steaming glutinous rice cakes mixed with seasoned pork sauce, offering a savory and aromatic flavor.