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红屋牛排(览秀城店)

西餐 · ⭐ 4.5

Shop L358, 3rd Floor, Jinmao Lanxiu City, No. 1 Baoyuan Road, High-tech Zone

Dishes

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  Thick Cut Filet Mignon

  Thick-cut filet mignon steak, marinated and grilled to perfection, tender and flavorful.
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  Mexican Bread

  A flatbread made from corn or wheat flour, often flavored with chili, onion, and cheese, then baked to a crispy exterior and soft interior.
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  Seasonal Juice

  Fresh fruit juice made from seasonal fruits, naturally sweet and refreshing.
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  Charcoal-Grilled New Zealand Sirloin Steak

  Premium New Zealand sirloin steak grilled over charcoal, delivering tender and flavorful meat with a smoky finish.
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  Corn Soup

  Corn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
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  Sweet Pepper Seafood Risotto

  A flavorful dish combining sweet peppers, shrimp, squid, and rice, slowly cooked to perfection for a rich, savory taste.
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  芒果海鲜沙拉

  芒果海鲜沙拉主要由新鲜芒果、虾仁、蟹肉、生菜等食材组成，将芒果切块，海鲜焯熟后与生菜混合，加入沙拉酱拌匀即可。
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  Expert Steak

  A premium steak made from high-quality beef, expertly grilled to perfection and served with rich sauces.
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  Black Pepper Beef Spaghetti

  Black pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets made from chicken breast, marinated and lightly coated in starch or flour, then fried until golden and crispy. Sautéed with black pepper, garlic, and onions, then stir-fried with the cutlets to absorb the rich black pepper flavor.

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