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东南亚菜 · ⭐ 4.0

Room 107, Building 1, No. 3 Zhangcun Road

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Fried Fish at Latitude 20°

  A dish of fresh fish coated in batter and deep-fried to golden crispness, served with lemon or salted pepper for a distinctive taste.
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  Pad Kra Pao with Pork and Rice

  A Thai-style dish made by stir-frying minced pork with onions, chilies, and garlic, then served over steamed rice.
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  Bamboo Leaf Wrapped Chicken

  A dish of chicken marinated and wrapped in fresh pandan leaves, then steamed to perfection, offering a fragrant and savory experience.
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  Bamboo Lemongrass Lemon Tea

  A refreshing tea made with lemon, lemongrass, and pandan leaves, offering a bright citrus flavor with herbal notes.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai-style Shrimp Salad

  A refreshing Thai-style salad featuring fresh shrimp tossed in a tangy dressing of lemongrass, lime, fish sauce, chili, and garlic.
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  Refreshing Pork Neck Meat

  Pork neck meat is marinated and sliced, then mixed with fresh vegetables like cucumber and cilantro for a crisp, refreshing dish.
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  Shrimp Paste Stir-fried Water Spinach in Clay Pot

  A Cantonese dish featuring water spinach stir-fried with shrimp paste in a clay pot, delivering a savory and aromatic flavor.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Yellow Curry Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried with yellow curry sauce, onions, and peppers, offering a rich, slightly spicy flavor.

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