Everyday Love Duck Snacks & Seafood
小吃快餐 · ⭐ 3.6
No. 22, Building 4, Area A, Songpu Guanjiang International, Songpu Avenue, Commercial Space
Dishes
Harbin DelightA Northeast Chinese dish made with fresh pork, scallions, and eggs, marinated in special sauce and steamed for a tender, flavorful experience.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Beef and Broad BeansBeef and broad beans is a dish featuring beef and broad beans as main ingredients. Beef chunks are stewed or stir-fried with fresh broad beans, resulting in tender beef and fragrant beans with rich texture.
Air-Dried Shredded Duck NeckPremium duck necks marinated and air-dried for a chewy texture, hand-shredded and seasoned with spicy flavor—ideal as a snack or side dish.
Air-Dried Shredded Duck LegA delicacy made from duck legs marinated and air-dried for days, then hand-shredded for a savory, chewy texture perfect for meals or snacks.
Smoked Quail EggsSmoked quail eggs is a dish made primarily from quail eggs, enhanced with various spices and seasonings. The quail eggs are first boiled, then marinated in a specially prepared smoking sauce, and finally baked until the surface is slightly charred, giving it a unique aroma.
Spicy OctopusSpicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.
Crispy Silkworm PupaeCrispy silkworm pupae is a dish made primarily from silkworm pupae, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender with a unique texture.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.