Mr. Yang's Spicy Pork Belly (Renhe Road Store)
湘菜 · ⭐ 4.4
East side of the road, 50 meters south of the intersection of Renhe Road and Huaihe East Road
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy Chicken with Chili from Mountain CityA spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Stewed Bamboo Shoots in OilOil-braised smoked bamboo shoots is a dish primarily made with smoked bamboo shoots. The preparation involves soaking the smoked bamboo shoots in advance, slicing them into appropriate pieces, stir-frying them with hot oil and seasonings, and then adding water to braise until fully flavored.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Sweet and Sour Pork with PineappleA savory dish featuring tender pork strips stir-fried with pineapple in a sweet and sour sauce.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
藤椒沸腾鱼藤椒沸腾鱼以新鲜草鱼为主料，配以豆芽、莴笋等蔬菜，先将鱼片用料酒、盐腌制，再与辣椒、花椒、姜蒜等调料一同烹煮，最后淋上热油激发香气。成品鱼肉嫩滑，汤汁浓郁。
Green Sichuan Pepper ChickenGreen Sichuan Pepper Chicken features tender chicken cooked with fresh green Sichuan peppercorns and spices, delivering a bold, numbingly spicy and aromatic flavor.