Dicos (Kailong Store)
小吃快餐 · ⭐ 4.3
1st Floor, Kailong Plaza, at the intersection of Wenhua Road and Dongfeng Road
Dishes
All-Star Fried Chicken BucketPremium chicken thighs marinated and deep-fried to perfection, served in a bucket with side dishes and dipping sauces for a flavorful experience.
Crispy Fried Chicken LegCrispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
Salted Egg Yolk Flowing CatSalted Egg Yolk Flowing Cat is a dessert made with salted egg yolk, cream, and flour. The salted egg yolk is mixed with cream to create a flowing texture, wrapped in dough and steamed. It has a rich flavor, soft outer layer, and creamy filling.
Coconut Curry Chicken RiceCoconut curry chicken rice features chicken pieces stewed with coconut milk and curry powder or paste, served with rice. First blanch chicken to remove odor, then sauté with onions and carrots, add curry seasoning and coconut milk, simmer until flavorful, then mix with rice.
Classic Crispy Double Chicken BurgerClassic Crispy Double Chicken Burger features two fried chicken cutlets, lettuce, tomato slices, and sauce in a soft bun. Marinated chicken is coated and fried for a crispy exterior and juicy interior. Choose whole wheat or regular bun with fresh vegetables and special sauce for layered flavors.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Sauce Chicken Rice BowlGrilled chicken cutlet marinated in savory sauce, served over steamed rice for a flavorful meal.
Pan-Seared Crispy Chicken Leg RiceChicken thigh marinated and pan-fried to golden crispness, served with rice. Main ingredients: chicken thigh, seasonings, and side vegetables. Preparation includes marinating, frying, and plating.
Spicy Chicken Wings / 2 piecesChicken wings marinated and deep-fried until golden, then stir-fried with chili, Sichuan pepper, and spices for a crispy exterior and tender interior with bold spicy flavor.