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Hejie Meat Buns (Ciqu Second Store)

小吃快餐 · ⭐ 3.6

No. 111, Building 39, Fudongyuan Residential Community, Taihu Town, Tongzhou District

Dishes

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  Cold Dish Platter

  The cold dish platter includes various cold-mixed ingredients such as cucumber, carrot, tofu skin, and seaweed. It is mainly made by slicing, mixing, and seasoning, with a fresh and crisp texture.
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  Signature Handmade Pork Buns

  Signature handmade pork buns made with fresh pork, scallions, ginger, and seasonings, wrapped in hand-rolled dough and pan-fried or steamed until the outer crust is crispy and the filling juicy and tender.
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  Red Date Steamed Bun

  Red date steamed buns are made from flour and red dates. After removing the pits, the dates are mashed and mixed with flour to form a dough, which is then divided into small portions and shaped into bun forms before steaming.
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  Self-Service Porridge (Front Desk)

  Self-service porridge made from rice, water, and various optional ingredients like pickled vegetables, minced meat, or vegetables. Ingredients are chosen by customers; the porridge is soft and smooth.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Fresh Juice Pork Buns

  Fresh juice pork buns made with fermented dough for the wrapper, filled with seasoned minced pork and scallions, then steamed until tender. The filling remains juicy while the bun skin stays soft and elastic.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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