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Gan Boss · Spicy Stir-Fry (Subway Building Branch)

赣菜 · ⭐ 3.9

80 meters west of Exit 4, Metro Tower, Jinrong Avenue

Dishes

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  Nanchang Chili and Pork King

  Fresh pork slices stir-fried with green and red chili peppers, seasoned with garlic and soy sauce, delivering a savory and slightly spicy flavor, a classic Hunan home-style dish.
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  Tender Smoked Bamboo Shoot Tips

  This dish features carefully selected tender bamboo shoot tips from spring harvest. The shoot tips are cleaned, blanched, and then smoked slowly over fruitwood or tea leaves using traditional smoking techniques, imparting a distinctive smoky aroma. The finished dish has a pale yellow hue and a crisp, tender texture, preserving the natural sweetness of bamboo shoots. It is typically lightly stir-fried with a small amount of broth or vegetable oil to highlight its original flavor.
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  Fragrant Oil-Steamed Fish

  A dish featuring fresh fish steamed in fragrant oil with aromatic spices, resulting in tender and flavorful meat.
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  Spicy Chicken Feet

  Chicken feet marinated in a secret spicy sauce and slow-cooked to tender perfection, delivering a bold, aromatic flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Minced Pork with Eggplant

  A classic Chinese dish where tender eggplant is stir-fried with minced pork and savory seasonings, delivering a rich, aromatic flavor.
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  Braised Beef Shank with Poached Egg

  Fresh beef shank slowly braised with poached eggs, resulting in tender meat and flavorful eggs soaked in rich broth.
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  Pan-Fried Free-Range Eggs (Explosive Aroma)

  Fresh free-range eggs pan-fried until golden and tender, delivering a rich, aromatic flavor in every bite.
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  Spicy Tender Frog Legs

  Spicy tender frog legs stir-fried with chili, Sichuan pepper, and aromatics, offering a rich, spicy flavor and delicate texture.
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  Spicy Softshell Turtle

  Spicy Softshell Turtle is a dish made by stewing softshell turtle with chili, ginger, garlic, and green onion. The turtle is blanched to remove odor, then simmered with sautéed chili and seasonings for tender meat and rich flavor.
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  Spicy Duck Parts (Medium Spicy)

  Spicy duck parts made with duck wings, drumsticks, and neck, stir-fried with chili and Sichuan pepper for a flavorful, moderately spicy taste.
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  Spicy Fresh Shrimp and Clams

  Fresh shrimp and clams stir-fried with chili, garlic, and ginger for a spicy and aromatic seafood dish.
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  Spicy Crab Leg Noodles (Secret Recipe)

  Fresh crab legs stir-fried with rice noodles using a secret sauce, delivering a spicy and aromatic flavor.

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