Lao Yi Shou Home-style Dishes
农家菜 · ⭐ 4.0
Room 110, No. 10011 East of Kangliyuan Market, Guanghai Road
Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Stir-Fried EggplantA simple and healthy dish made by stir-frying eggplant with garlic and green onions, resulting in a tender and savory flavor.
Braised Free-range RoosterA traditional dish made by braising free-range rooster with ginger, scallions, and chili for a rich, savory flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Wild EelFresh wild eel is prepared by removing bones, then stir-fried with ginger, garlic, and fermented bean paste, simmered in broth until tender and served with a glossy sauce.
Snow Cabbage and Pork Rib StewA classic Chinese home-style dish featuring pork ribs simmered with preserved mustard greens, offering a savory and slightly tangy flavor.