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Back to the Past Northeast Iron Pot Stew (Songlan Branch)

东北菜 · ⭐ 4.1

80 meters east of the intersection of Beida Street and Nanshan Road

Dishes

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  Northeast Dried Green Beans

  Northeastern dried green beans are made by sun-drying fresh beans, typically after washing, cutting, and drying. They can be soaked and used in stir-fries or stews with pork belly, garlic, and chili for a chewy texture.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Domestic Chicken

  Domestic chicken is commonly used in Chinese cooking for soups, braising, or steaming. It's tender, flavorful, and often seasoned with ginger, scallions, and soy sauce.
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  Stewed Pork Ribs and Chicken Pot

  Stewed spare ribs and chicken pot with potatoes and vermicelli, simmered slowly after blanching to remove odor, resulting in tender and flavorful meat.
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  Mahi Mahi

  Salmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.

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