Close

新南华大酒店(南桥店)

江浙菜 · ⭐ 4.5

3rd Floor, Yuanxin Hui Life Plaza, No. 369 Baiqi Road

Dishes

• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Nanhua Pan-Fried Buns

  A Chinese dumpling filled with pork and vegetables, pan-fried until the bottom is crispy and the top is soft and juicy.
• 

  Nanhua Shrimp Dumplings

  A classic Cantonese dim sum dish made with fresh shrimp, pork fat, and wheat starch dough, steamed to perfection for a delicate, translucent wrapper and tender filling.
• 

  Steamed Red Crab with Pumpkin

  A dish featuring fresh red crab and pumpkin steamed together, offering a delicate balance of sweetness from the pumpkin and rich flavor from the crab.
• 

  Ancient Method Fried Smoked Fish

  Fresh fish marinated and deep-fried, then smoked with a secret sauce for a crispy exterior and tender interior, balanced in savory-sweet flavor.
• 

  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
• 

  Crispy Smoked Fish

  A classic Chinese dish made by marinating and deep-frying fish, then coating it in a sweet and savory sauce for a crispy texture and rich flavor.
• 

  Stewed Pork Belly with Soy Sauce

  Mother's braised pork belly is a Chinese dish made with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon. The meat is tender, red-glossy, and rich without being greasy.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Crispy BBQ Pork Bun

  Crispy BBQ pork buns are steamed buns filled with marinated pork seasoned with BBQ sauce. The outer skin, made from flour and oil, becomes crispy after steaming, while the inner filling is tender and juicy pork.
• 

  Crispy Shrimp with Baby Bok Choy

  A dish featuring crispy fried shrimp and stir-fried baby bok choy, offering a delightful contrast of textures and savory flavors.
• 

  Crispy Shrimp Rice Noodle Roll

  Fresh shrimp and rice batter are rolled into a thin sheet, then served with a savory sauce for a crispy, flavorful dish.
• 

  Braised Abalone with Rice Cake

  A dish featuring fresh abalone and glutinous rice cake simmered in a savory broth, resulting in a rich and tender flavor.

Reviews