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Guangzhou Garden Hotel · Taoyuan Pavilion · Elegant Cantonese Cuisine (Huanshi East Road Branch)

粤菜 · ⭐ 4.6

3rd Floor, Guangzhou Garden Hotel, No. 368 Huanshi East Road (one floor above the hotel lobby escalator)

Dishes

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  Kung Fu Xinguang Chen Gan Stewed Fresh Ginseng Soup

  A nourishing soup made with fresh ginseng and Xinguang Chen Gan, slowly stewed to bring out a naturally sweet and refreshing flavor.
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  Kung Fu Xin Guang Chen Gan Tonic Soup with Fresh Ginseng / Serving

  Made with fresh citrus and fresh ginseng, slowly simmered. Clear broth with a sweet and slightly sour taste, known for nourishing and health benefits.
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  Pine Needle Stone-Grilled Australian M9 Wagyu Beef

  Australian M9-grade wagyu beef wrapped in pine needles and slowly grilled on a heated stone slab, resulting in tender, juicy meat with a fragrant pine and smoky aroma.
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  Pine Needle Stone-Braised Wagyu Beef

  Premium wagyu beef slow-roasted on hot stone with pine needles, preserving juices and infusing a fragrant aroma.
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  Bird's Nest Egg Tart

  A dessert made with eggs, milk, and bird's nest, featuring a crispy crust and smooth filling. The bird's nest adds richness and texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Quinoa and Wild Rice Stew with Sea Cucumber

  A nutritious Chinese dish featuring sea cucumber, quinoa, and wild rice gently stewed together for a rich, savory flavor.
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  Honey Glazed Squab

  A dish featuring tender squab pigeon glazed with honey, offering a sweet and savory flavor profile.
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  Honey-glazed BBQ Pork Pastry

  Honey-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
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  Golden Garlic Beef Bites

  Tender beef slices stir-fried with abundant garlic, seasoned with soy sauce and cooking wine for a savory, aromatic dish.
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  Braised Abalone with Sticky Rice Chicken

  A refined Cantonese dish featuring fresh abalone and sticky rice wrapped in lotus leaves and steamed to perfection, offering a soft, savory flavor.
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  Black Truffle Crystal Apricot Chicken

  A delicate dish featuring tender chicken, black truffle, and crystal-like agar made from apricot, gently steamed to preserve flavor and texture.
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  Black Truffle Crystal Apricot Chicken per Serving

  Premium chicken breast marinated with black truffle and crystal apricot sauce, slowly cooked at low temperature and delicately seasoned. Tender, juicy texture with rich aroma and layered flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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