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Taiqianlou Copper Pot Hot Pot (Yuanyang Branch)

火锅 · ⭐ 4.7

Yuejin Street

Dishes

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  Dasancha

  Dà Sānchà is a traditional Chinese dish, primarily made with selected pork, lamb, and beef. The preparation involves slicing the three types of meat thinly and artfully arranging them on a plate to create an attractive forked pattern. During cooking, appropriate seasonings are added to marinate the meat, enhancing its flavor. Finally, the dish is quickly stir-fried over high heat to preserve the tender texture of the meat.
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  Handmade Mixed Noodles

  Handmade mixed grain noodles are made by blending various whole grain flours, primarily wheat flour, corn flour, and buckwheat flour. They are crafted through hand-kneading, rolling, and cutting into strips. The noodles have a chewy texture and rich flavor, typically served with vegetables, meat, or sauces.
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  Thai Dry Snow

  A creative Thai-inspired dish featuring marinated chicken breast grilled with coconut milk and lemongrass, topped with crispy fried noodles resembling snowflakes.
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  Freshly Sliced Lamb Shank

  Freshly sliced lamb shank, tender and rich in protein, ideal for grilling, hot pot, or stir-frying.
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  Freshly Sliced Lamb Leg

  Fresh lamb leg is a dish made from fresh lamb hind leg meat, cleaned and deboned, then sliced thin or thick for direct consumption or cooking. Preparation typically involves marinating, grilling, or stewing to preserve the natural flavor of the lamb.
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  Fatty Lamb Stew

  A hearty stew made with fatty lamb, slow-cooked until tender, often served with potatoes and carrots.
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  Beijing-style Clear Soup Copper Pot

  A traditional Beijing hot pot using a copper pot with clear broth, featuring fresh mutton slices and vegetables, highlighting natural flavors.
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  Snowflake Lamb

  Snowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
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  Fresh Meat Delight

  Fresh Meat Duo features pork as the main ingredient, carefully selected and processed for a tender texture. The dish includes two unique preparations of fresh meat: one is pan-seared meat chops, golden and crispy; the other is slow-cooked meat pieces with rich, savory sauce. Together, they create a distinctive and memorable flavor.

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