Qingyang Palace Copper Pot Hot Pot (Tianshan Road Store)
火锅 · ⭐ 4.7
Next to Bank of China, Tianshan Road
Dishes
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Fresh Hand-Cut Lamb ShankHand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Purple Copper Clear Soup BaseA clear broth made from pork bones, chicken frames, dried scallops, and ham, slowly simmered for rich flavor. Perfect for dipping various ingredients.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Mixed Vegetables with MushroomsVegetable and mushroom medley mainly consists of fresh vegetables and fungi such as shiitake, enoki, king oyster mushrooms, carrots, green peppers, and broccoli, stir-fried or blanched and mixed to preserve natural flavors.
青阳宫烧饼青阳宫烧饼是一种以面粉为主要原料，加入油、盐等调味料制成面团，包裹豆沙、芝麻或肉馅后烘烤而成的传统面点。制作时将面团擀成圆形饼皮，放入馅料后捏合封口，再在表面刷油并撒上芝麻，放入烤炉中烘烤至金黄酥脆。
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.