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Hu Ji Qianjiang Chicken Offal (Yue Xiang Plaza Branch)

川菜 · ⭐ 3.8

No. 1 Linglong Road, Shiling Subdistrict, Building 6, Unit 131

Dishes

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  Single-Portion Signature Chicken Offal

  A dish made with chicken offal (heart, liver, gizzard) stir-fried with chili and onions, offering a spicy and savory flavor with a crisp texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature Qianjiang Chicken Offal

  A spicy stir-fry dish made with fresh chicken offal, peppers, and onions, known for its bold flavor and tender texture.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Crispy Radish

  Crisp radish is a cold dish made primarily from white radish. Peel and slice the radish thinly or into strips, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a touch of sugar, and sesame oil. Simple to prepare, it highlights the radish's natural sweetness and crisp texture.
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  Special Chicken Offal Mini Pot

  A flavorful mini pot featuring chicken offal stir-fried with vegetables and spices, served in a small pot for an intimate dining experience.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Chicken Offal Hot Pot

  A hearty dish made with chicken offal such as hearts, livers, and gizzards, simmered in a spicy broth with aromatics like chili, ginger, and garlic.

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