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Lelai Bao Bao Zhi Fan (Chunta Street Branch)

其他美食 · ⭐ 4.0

Unit 9B1F-06, Phase I, Chuntai Street, Greenland Center, Susong Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Chicken, Pork Rib and Sausage Baozi Rice

  A savory rice dish featuring chicken, pork ribs, and sausage, slow-cooked in a clay pot for rich flavor and crispy bottom layer.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Stewed Beef with Fermented Black Beans

  A savory dish of tender beef simmered with fermented black beans in a clay pot, known for its rich aroma and deep umami flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Preserved Vegetable Braised Pork Congee

  A savory dish featuring slow-braised pork belly and preserved vegetables served over steamed rice, creating a rich and aromatic flavor.
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  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
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  Spicy Tender Chicken Claypot Rice

  Spicy tender chicken claypot rice features succulent chicken, preserved meats, and vegetables cooked in a clay pot over low heat, resulting in fragrant rice infused with rich flavors.

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