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Bo Bo Xiang Fast Food (Nanjing Road Branch)

小吃快餐 · ⭐ 4.0

No. 116 Nanjing Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Char Siu with Roast Pork

  Char siu and roast pork are Chinese dishes featuring pork, typically tenderloin or belly. Char siu is marinated in a special sauce and roasted until crispy outside and tender inside; roast pork is cubed, glazed with sugar and seasonings, then roasted until skin crackles and meat stays juicy. Both rely on charcoal or oven roasting to highlight savory-sweet flavors.
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  Char Siu Bao Zai Fan

  Baozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Cantonese Beef Claypot Rice

  Cantonese beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, with preserved meats and greens for a rich, savory flavor.
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  Guangdong Eel Clay Pot Rice

  Guangdong eel clay pot rice features fresh eel and fragrant rice cooked together in a clay pot, creating a savory dish with crispy bottom rice layer.
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  Cantonese腊味煲

  A traditional Cantonese dish made with cured sausages, pork belly, and glutinous rice, steamed together for rich flavor and aroma.
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  Braised Goose Clay Pot Rice

  Braised goose clay pot rice features succulent roasted goose, fragrant rice, and seasonal vegetables cooked in a clay pot for rich flavor.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Half-portion Boiled Chicken

  A half portion of tender boiled chicken, prepared by gently poaching in water and served with ginger and scallion dipping sauce for a delicate flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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