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Gao Jianmin Restaurant (Guanli Branch)

冀菜 · ⭐ 4.5

No. 15, Guang'an Guanli Apartment

Dishes

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  Donkey Gelatin with Silk

  Donkey-hide gelatin is a dish primarily made from donkey skin, which is boiled and then cooled to form a gel-like substance, sliced into threads for later use. During preparation, the donkey-hide threads are combined with vegetables or meat and cooked by stewing or stir-frying, resulting in a soft, chewy texture with elasticity.
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  Stir-Fried Kung Pao Chicken

  A classic Sichuan dish featuring tender chicken stir-fried with peanuts, dried chilies, and a tangy-sweet sauce.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Fat and Lean Meat Fire Cake

  The signature fat and lean meat fire cake features a filling made from a blend of selected pork belly and lean meat, wrapped in hand-rolled fermented dough and baked. The outer layer is crispy, while the inner filling is juicy and savory, with a balanced mix of fat and lean meat for rich texture.
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  Hejian Crispy Fish

  Hejian crispy fish is a dish featuring carp as the main ingredient. The whole carp is cleaned, marinated with seasonings, then deep-fried until crispy. It's then simmered slowly with soy sauce, sugar, and cooking wine to absorb the flavors, resulting in a crispy exterior and tender interior.
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  Braised pork with flatbread

  Stewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
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  Bamboo Art Donkey Cover

  A dish featuring donkey meat as the main ingredient, combined with bamboo shoots and wood ear mushrooms, slow-cooked to achieve a rich, savory flavor.
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  Bamboo Art Donkey with Purple Cover

  Bamboo-wrapped donkey meat with purple lid is a dish made by steaming donkey meat in a traditional steaming vessel called 'purple lid'. Main ingredients include donkey meat, scallions, ginger, garlic, soy sauce, and cooking wine. The meat is sliced, marinated, then steamed over water to keep it tender.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.

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