Da Shixiong · Handmade Noodles · Northwest Cuisine (Zhonghua Plaza Branch)
地方菜 · ⭐ 4.5
6th Floor, Zone A, China Plaza, No. 33, Zhongshan 3rd Road
Dishes
Braised Pork Bones in Soy SauceA dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
Traditional Oil-Poured Biangbiang NoodlesTraditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Dry Pot Cauliflower FragranceDry Pot Cauliflower Fragrance is a dish made with fresh cauliflower, combined with chili, garlic, ginger, and other seasonings, stir-fried using the dry pot technique. It has a fresh and fragrant taste with a slight spiciness, highlighting the fragrance of cauliflower and the richness of seasonings.
Sour Hawthorn JuiceSour haw juice is made from fresh haws, cleaned, pitted, sliced, boiled with water, filtered, and sweetened with ice sugar or honey. It's a red transparent liquid with a sweet-sour taste and strong haw aroma.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Tender Cabbage SoupA comforting soup made with tender cabbage and meat or shrimp, simmered slowly to create a rich, savory broth.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Shaanxi Sautéed Pork NoodlesA traditional Northwest Chinese dish featuring hand-pulled noodles served with a savory pork-based sauce made from minced meat, tofu, and vegetables.
Shaanxi Sautéed Pork NoodlesShaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.