Huo La Fei Yang Secret Recipe Fish (Dayafeng Plaza Store)
川菜 · ⭐ 4.3
Room 111, Building 4, Dafengshou Commercial Plaza, No. 2 Kuinan Road
Dishes
Garlic Roast Fish SpecialA dish of garlic-infused baked fish using fresh carp or sea bass, marinated and roasted with plenty of garlic, ginger, and scallions for rich flavor. Garnished with cilantro or green onions.
Spicy Grilled FishFresh fish grilled and served with spicy sauce and vegetables, a popular Sichuan-style dish.
五香烤猪蹄五香烤猪蹄是一道以猪蹄为主要食材，经过腌制后烤制而成的菜肴。猪蹄需先焯水去腥，再用五香粉、酱油、料酒、姜片等调料腌制入味，最后放入烤箱或炭火上烤至表皮焦香、肉质软糯。
Spicy Cucumber SaladA refreshing Chinese cold dish made with fresh cucumbers tossed in a spicy, tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Deveined Tiger Prawn Stir-fryA Cantonese dish featuring fresh tiger prawns deveined and stir-fried with garlic, ginger, and seasonings for a savory, aromatic flavor.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh vegetables like broccoli, carrots, bell peppers, cucumbers, and wood ear mushrooms, lightly blanched or stir-fried and arranged to preserve their natural colors and textures.
Sichuan-style Spicy CrawfishSpicy麻小龙虾 is made with fresh crayfish, stir-fried with Sichuan pepper, chili, ginger, and garlic. Cleaned and blanched to remove odor, then cooked with spicy麻 sauce for full flavor.
Suzhou-style Spicy CrawfishSuzhou-style spicy crawfish features fresh crawfish stir-fried with a secret red oil sauce, garlic, ginger, and spices, delivering a rich, aromatic, and spicy flavor.
Cool Fire Spicy Grilled FishFresh carp is marinated, grilled over charcoal, and served with vegetables in a spicy Sichuan sauce for a bold, fiery flavor.
Golden Needle Mushroom Stir-fryA dish made by stir-frying golden needle mushrooms with garlic and green peppers, resulting in a fresh and delicate flavor.