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Yongwei Family Canteen

小吃快餐 · ⭐ 3.1

No. 2880, Jinshajiang Road

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Drumstick Bean and Potato Stir-fry

  A simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
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  Garlic Twice-Cooked Pork

  A classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Preserved Vegetable Steamed Duck Leg

  Preserved vegetable steamed duck leg features tender meat infused with savory umami from the fermented vegetables.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs are made with pork ribs, marinated and deep-fried until golden. Then stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to achieve a crispy exterior and tender interior with a glossy red color.
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  Minced Pork Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Soybean and Pig Trotter Soup

  This soup is made primarily from pig trotters and soybeans. After washing and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender and the beans are fully cooked. Season and serve.

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