Boker Pie · Fried Chicken Burger (Longdong Branch)
小吃快餐 · ⭐ 3.2
No. 28 Baolong Road, Longdong Community, Unit 102
Dishes
Upgraded Wings BucketFresh chicken wings marinated in a secret sauce, deep-fried to crispy perfection, served with a special dipping sauce for a flavorful experience.
卡兹脆鸡排卡兹脆鸡排以鸡胸肉为主料，经过腌制后裹上特制粉浆，油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
Double Power BurgerA hearty burger featuring two beef patties, lettuce, tomato, onion, cheese, and special sauce between a soft bun.
Roasted Chicken架Aao Da Ji Jia is made from fresh chicken bones, marinated and then grilled. The chicken bones are roasted to a golden crispiness with tender, juicy meat, paired with a specially crafted seasoning that delivers a unique flavor.
Screaming Chicken TipsA spicy snack made with chicken tips, marinated and deep-fried until crispy, then coated in a special chili sauce for a bold, fiery flavor.
Selected AppetizersA refined assortment of appetizers featuring seasonal ingredients like pickled cucumber, seasoned seaweed, and marinated tofu, prepared by mixing or marinating for a fresh and savory taste.
Classic Beer-Battered ChickenClassic beer-battered chicken uses fresh chicken thighs marinated in beer and spices, then coated and fried for a crispy exterior and juicy interior.
Classic Beer Fried Chicken with Love Orange and LemonClassic beer-fried chicken made with tender chicken thighs marinated in beer, then deep-fried to crispy perfection, served with a tangy love orange and lemon dipping sauce.
Green Sichuan Pepper Fried ChickenA spicy and aromatic dish featuring crispy fried chicken seasoned with green Sichuan pepper, garlic, and chili for a numbingly delicious flavor.
Sichuan Peppercorn Roasted ChickenGreen Sichuan pepper roasted chicken uses whole chicken marinated and seasoned with green Sichuan peppers, then roasted. The meat absorbs the aromatic flavor of the peppers, with a slightly crispy skin and tender flesh.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is a dish featuring king oyster mushrooms as the main ingredient, sliced or cut into segments, coated with starch or batter, then deep-fried until crispy. A touch of seasoning like salt and pepper adds a basic savory flavor.
Spicy Sesame LegA savory dish featuring pork leg marinated and fried until crispy, then stir-fried with Sichuan pepper and sesame for a bold, aromatic flavor.
Golden Taro BallsGolden taro balls are made from mashed taro, mixed with glutinous rice flour and sugar, shaped into balls and deep-fried until golden brown. Crispy on the outside, soft and sweet inside.