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Old Xinglong Local Cuisine Restaurant (Jing'an Community 2nd Branch)

地方菜 · ⭐ 3.6

No. 9 Jingnan Road, Jing'an Residential Community

Dishes

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  Egg and Loofah Stir-fry

  Cucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
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  Stir-fried Salted Cabbage with Bean Paste

  A traditional Sichuan dish made by stir-frying salted cabbage with fermented broad bean paste, delivering a savory and slightly spicy flavor.
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  Green Pepper Grandmother's Vegetable

  A traditional Chinese dish made with green peppers and fermented vegetables, stir-fried to bring out a savory, fresh flavor.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Water Winter Cabbage Stewed with Fresh Fish

  A dish made by stewing fresh fish with water winter cabbage, resulting in a rich, savory broth and tender fish meat.
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  Onion Stir-fried Intestine

  A Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sauce-Braised Eel

  A dish made by stir-frying eel with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Steamed Pork Pudding with Salted Fish

  A dish made by steaming a mixture of minced pork and salted fish until tender, known for its savory flavor and soft texture.

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