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Lao Luo's Home-style Restaurant

小吃快餐 · ⭐ 3.3

120 meters west of the intersection of Dahe Road and Tianyuan Road, north side of the road

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Appetizer

  Appetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
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  Steamed Tofu in Bowl

  Steamed tofu in a bowl, made with soft tofu, minced meat, mushrooms, and greens, then inverted onto a plate for presentation.
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  Caramelized Taro

  A classic Chinese dessert made by deep-frying taro cubes and coating them in hot caramel sauce, creating a crispy sugar thread when pulled.
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  Walnut and Four-角 Beans

  A dish made with fresh four-corner beans stir-fried with toasted walnuts, offering a crisp texture and nutty aroma.
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  Braised King Oyster Mushroom in Clay Pot

  A dish featuring king oyster mushrooms braised in a clay pot with garlic, peppers, and onions, resulting in a tender and aromatic flavor.
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  Meatball Soup

  Meatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Mushroom Fried Rice

  A savory dish made by stir-frying mixed mushrooms with seasoned rice, often enhanced with garlic and green onions.
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  Eggplant and Green Bean Stir-fry

  A stir-fried dish made with green beans and eggplant, seasoned with garlic and soy sauce for a savory flavor.
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  Coriander Meatballs Stewed with Tofu Noodles

  A hearty dish of pork meatballs and tofu noodles simmered together with coriander for a fragrant, savory flavor.
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  Eel and Preserved Pork Stew

  Eel and preserved pork are simmered together to create a rich, savory dish with tender eel and aromatic cured pork.

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