Shengxing Noodle House (Zhenru Building Branch)
小吃面食 · ⭐ 4.1
天宁街道局前街云路文具店旁(近真儒大厦)
Dishes
Pork Cutlet with Preserved Vegetable NoodlesA savory noodle dish featuring crispy pork cutlet and preserved mustard greens, tossed with cooked noodles for a satisfying meal.
Pork Rib NoodlesA Chinese home-style dish featuring tender pork ribs and noodles, seasoned with scallions and cilantro for a savory flavor.
Pork Knuckle NoodlesA Chinese dish featuring pork knuckles and noodles tossed in a savory sauce with garlic, chili oil, soy sauce, and vinegar.
Pork Trotter Noodle SoupA hearty noodle soup featuring tender pork trotters simmered in a savory broth, served with wheat noodles and aromatic seasonings.
Pig Trotter NoodlesA Chinese dish featuring tender pig trotters and noodles in a rich, savory broth.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Pickled Mustard Greens SauceA traditional Chinese dish made by stir-frying pickled mustard greens with minced meat or shrimp, resulting in a savory and aromatic sauce commonly served over noodles or rice.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Snow Cabbage and Pork NoodlesA Chinese home-style dish featuring stir-fried pork strips and pickled mustard greens tossed with cooked noodles, offering a savory and slightly spicy flavor.
Egg and Pig's Trotter SoupA nourishing soup made with pig's trotters and eggs, slow-cooked until tender and flavorful.
Egg and Noodles KnotsA Chinese home-style dish made with eggs and bean curd knots, gently simmered together for a savory and tender flavor.