Mian Dao Special Beef Noodles (Wanda Branch)
小吃面食 · ⭐ 3.5
Longze Road
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Tomato Meatball Hot Pot NoodlesA savory dish featuring tomato-based broth, meatballs, and rice noodles, simmered to perfection for a rich, tangy flavor.
Tomato Pork Noodle PotA savory dish featuring tender pork slices and rice noodles simmered in a rich tomato broth, offering a balanced sweet and sour flavor.
Pork Bone Soup DumplingsA traditional Chinese dish featuring pork bone soup as the base, served with handmade dumplings filled with lean pork, offering a rich and savory flavor.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Cabbage Three Fresh Pot Rice NoodlesA flavorful rice noodle dish from Yunnan, featuring sour cabbage, pork, ham, and vegetables simmered in a pot for rich taste.
Handmade Sweet Rice Balls with Fermented Glutinous RiceSoft, handmade rice balls served in a sweet fermented glutinous rice broth, a traditional comfort dessert.