Mori Village M9 Wagyu All-You-Can-Eat Japanese Food Buffet (Yueliangwan Store)
自助餐 · ⭐ 4.2
Room 103, Building 1, Xingyuefang, No. 9 Yue Liangwan Road, Dushu Lake Higher Education District, Suzhou Industrial Park
Dishes
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Mori Village Signature Wagyu PlatterA premium wagyu platter featuring top-grade beef cuts, slow-cooked for tenderness and served with a special sauce.
Deep-sea Abalone SashimiFresh deep-sea abalone is chilled and sliced, preserving its tender texture. Served raw with no additional seasoning to highlight the natural sweetness and elasticity of the abalone.
Australian M8 Wagyu RibeyePremium Australian M8 Wagyu ribeye, expertly cooked to enhance its rich flavor and tender texture.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Special Roast Meat Six-PlatterA selection of six roasted meats including pork belly, pig trotters, chicken wings, ribs, duck leg, and beef, marinated in secret sauce and slow-roasted to perfection for a rich, savory flavor.
Scallion-flavored Thinly Sliced Beef TongueThinly sliced beef tongue stir-fried with scallions, garlic, and light soy sauce for a savory, aromatic dish.
Premium BBQ Buffet All-You-Can-EatSelected premium beef, pork, and chicken marinated and grilled over charcoal, served with seasonal vegetables and classic dipping sauces for unlimited buffet dining.
Grilled EelGrilled eel dish made by pan-frying fresh eel with a savory-sweet sauce, resulting in crispy skin and tender flesh.