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Jiajia Beef & Mutton Hot Pot

火锅 · ⭐ 3.5

Shop 1-207, Food Court, Building A1, Yuling Garden

Dishes

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  Beef Noodle Soup with Rice Vermicelli

  A savory dish featuring tender beef brisket in a rich broth, served with rice noodles and rice vermicelli for a satisfying meal.
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  Stir-fried Beef Tripe with Ginger and Scallion

  A stir-fried dish featuring beef tripe, ginger, and scallions, known for its crisp texture and aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Radish and Beef Brisket

  A classic dish featuring tender beef brisket slow-cooked with radishes, resulting in a rich, savory flavor.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Stir-Fried Handmade Noodles

  A dish of fresh beef slices stir-fried with handmade noodles, seasoned with aromatics and served in a savory sauce.
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  Beef Shank Noodle and Rice Cake Soup

  A Cantonese dish featuring slow-cooked beef shank, rice noodles, and rice cakes in a savory broth.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Bok Choy Beef Rice

  A dish of tender beef stir-fried with fresh bok choy and served over rice, offering a balanced and savory flavor.

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