Close

Xili Xian Tucai Guan (Fuyang Huyuan Longlinba Branch)

农家菜 · ⭐ 4.1

Xili Xian Tujuguan

Dishes

• 

  Farmhouse Vermicelli Salad

  A cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
• 

  Ox Bone Stewed Tofu

  A hearty dish made by slow-cooking tofu with ox bones to create a rich, savory broth and tender tofu.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Stir-fried Free-range Chicken

  A classic Chinese home-style dish made with free-range chicken and vegetables, stir-fried quickly for a flavorful and tender result.
• 

  Stir-Fried Local Chicken Cubes

  Stir-fried local chicken cubes made from free-range chicken, quickly stir-fried in hot oil with ginger, garlic, scallions, and chili for a fresh, tender texture and rich aroma.
• 

  Stream Snail

  Fresh stream snails are boiled in water, the meat is extracted after removing the shell, then stir-fried with ginger, garlic, and chili. The dish has a tender, smooth texture with a natural sweetness and mild spiciness.
• 

  Stir-Fried Bamboo Shoots

  A dish made by stir-frying fresh bamboo shoots with garlic and ginger, resulting in a crisp and refreshing taste.
• 

  Stir-fried Rice Noodles

  A dish made by stir-frying rice noodles with vegetables and meat, resulting in a savory and satisfying meal.
• 

  Fried Mulberry Leaves

  Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
• 

  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Bamboo Forest Free-Range Chicken Stew

  A hearty stew made with free-range chicken and bamboo shoots, slowly simmered to perfection for a rich, savory flavor.
• 

  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
• 

  Wild Grouper

  Freshly caught wild grouper, steamed or braised to preserve its tender texture and natural flavor.

Reviews