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Mother-Child Vermicelli (Runcheng Yipin Daguang Branch)

小吃快餐 · ⭐

Commercial Service Outlet No. 102, Building 9, Runcheng·Yipin Daguang, Zhanqian Avenue

Dishes

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  Stuffed Mixed Noodles

  Made with rice noodles, stuffed with fillings such as red bean paste, peanut, or salted egg yolk, tossed in sauce. Soft, chewy, and sweet with a unique flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Mixed Seasonal Vegetables Salad

  A refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Secret Sauce Pork Steamed Bun

  A savory dish featuring tender braised pork tucked into a crispy steamed bun, drizzled with a rich secret sauce.
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  Old Duck Bean Curd Soup

  Old duck bean curd soup is made primarily from old duck and fried tofu, simmered for a long time. The broth is clear and rich in flavor, with tender duck meat and tofu that absorbs the savory broth.
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  Crispy Beef Pancake

  Crispy beef pies made with minced beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then pan-fried or baked until golden and crispy outside, tender and juicy inside.
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  Spicy Braised Intestines with Rice Noodles

  A flavorful dish featuring tender braised pork intestines served over rice noodles, seasoned with aromatic spices and herbs.
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  Horse Hoof Pastry

  Horse hoof pastry is a traditional Chinese dessert made from flour, lard or vegetable oil, sugar, and water chestnuts. The dough is rolled thin, filled with sugar and chopped water chestnuts, rolled up, sliced, then baked until golden and crispy.
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  Knight Chicken Cutlet

  Selected chicken breast marinated, coated with flour and breadcrumbs, then deep-fried to golden crispiness. Crispy exterior with tender, juicy meat, subtly savory.
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  Duck Soup Blanched Chinese Cabbage

  Made by briefly blanching fresh Chinese cabbage in duck broth. Main ingredients are duck soup and Chinese cabbage, prepared by quickly cooking the cabbage in hot duck soup to retain its crisp texture.
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  Duck Soup with Chinese Cabbage

  Made by simmering fresh Chinese cabbage in duck broth. Main ingredients include duck meat and Chinese cabbage, resulting in a clear soup with a fresh, savory taste and tender, crisp vegetables.
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  Golden Taro Duck

  A creative dish featuring tender duck meat and sweet, smooth taro puree, steamed to perfection for a rich, layered flavor.

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