Jiu Huixiang Dumplings (Jinshui Wanda Store)
小吃快餐 · ⭐ 4.3
No. 154, South Gate, Jinshui Wanda Golden Street, 200 meters west of the intersection of Huayuan Road and Nongke Road, north side of the road
Dishes
Slow-Cooked Tiger Skin EggsA Chinese dish made by slow-cooking eggs that have been cracked and simmered in a savory sauce with spices, resulting in a rich, tender texture and deep flavor.
Deep Sea Kelp SaladA refreshing salad made from deep-sea kelp, dressed with garlic, vinegar, soy sauce, and a touch of chili for a savory and crisp taste.
Seaweed and Shrimp Powder Sour SoupA savory soup made with seaweed and shrimp powder, seasoned with a touch of acidity for a refreshing taste.
Shrimp Three-Fresh DumplingsShrimp and three fresh fillings dumplings made with fresh shrimp, pork, and chives, seasoned and wrapped in dough, then boiled or steamed. The filling offers a rich, harmonious flavor and satisfying texture.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings feature a fresh, savory filling made from finely chopped cucumber and succulent shrimp, hand-formed into delicate wrappers and steamed or boiled until tender.
Cucumber and Shrimp with Sesame SauceA refreshing cold dish made with tender cucumber slices and fresh shrimp, tossed in a rich sesame sauce for a smooth, savory flavor.
Inherited Fresh Pork and Mushroom DumplingsA traditional dumpling filled with fresh pork and mushrooms, steamed to perfection using time-honored methods.
Fresh Pork and Fennel DumplingsFresh meat and fennel dumplings made with pork and chopped fennel, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.