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Dui Za Lai Braised Vegetables · Cold Dishes (Nanping Store)

小吃快餐 · ⭐ 3.8

No. 6 Nanhu Road, Nanping Subdistrict, Floors 1–2

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Braised Tofu Cubes

  Stewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck with Spices

  A traditional Chinese dish made by slow-cooking duck meat with various spices and seasonings until tender and flavorful.
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  Original Stir-Fried Peanuts

  Original stir-fried peanuts is a dish made primarily from raw peanuts, cleaned and dried before being slowly cooked over low heat until fully cooked. No seasonings are added during frying, allowing the natural aroma to develop through high heat, resulting in a crispy texture.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Spicy Oil Tripe

  A cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
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  Spicy Pig Ear

  A Sichuan-style cold dish made with boiled pig ears sliced and dressed in spicy chili oil, offering a crisp texture and bold numbing-spicy flavor.

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