Jiangchuan Old Taste Fuyun Lake Wild Mushroom Stone Pot Fish
火锅 · ⭐ 3.7
Shop No. 2 at the Intersection of Chenjiaying Road and Xiaotun Road, Puji Office; opposite (northwest) to the Northwest Passenger Transport Station
China trip · China travel
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Dry Chili Stir-fried Morel MushroomA spicy Sichuan dish featuring fresh morel mushrooms and dried chili peppers, stir-fried quickly to retain texture and flavor.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Stir-fried Dry BoletusA dish made by stir-frying dried boletus mushrooms with garlic and chili, known for its rich, savory flavor and unique texture.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Green Pepper Stir-fried with Chanterelle MushroomsA dish made by quickly stir-frying fresh green peppers and chanterelle mushrooms, resulting in a savory and crisp combination.
Green Pepper Stir-fried Chicken Oil MushroomA dish made by quickly stir-frying fresh green peppers with wild chicken oil mushrooms, resulting in a savory and aromatic side dish.